Search Results - Bautista-Espinoza, P.I.

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  1. 1
    Revalorization of agave bagasse in the obtention of type II sourdough inoculated with Lactococcus lactis NRRL B-50307

    Revalorization of agave bagasse in the obtention of type II sourdough inoculated with Lactococcus lactis NRRL B-50307 by Bautista-Espinoza, P.I., Reynoso-Camacho, R., Mares-Mares, E., Granados-Arvizu, J.A., García-Almendárez, B.E., Regalado-González, C.

    Published in Food bioscience
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  2. 2
    Impact of edible coatings reinforced with mesoporous silica nanoparticles added with cinnamon and lemongrass essential oils applied on sourdough bread

    Impact of edible coatings reinforced with mesoporous silica nanoparticles added with cinnamon and lemongrass essential oils applied on sourdough bread by Bautista-Espinoza, P.I., Di Pierro, P., Amaya-Llano, S.L., García-Almendarez, B.E., Mares-Mares, E., Escamilla-García, M., Granados-Arvizu, J.A., Velázquez de la Cruz, G., Regalado-González, C.

    Published in Food bioscience
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