Search Results - Bawa, Amrindar Singh

  • Showing 1 - 3 results of 3
Refine Results
  1. 1
    Modelling the rheological behaviour of enzyme clarified lime (Citrus aurantifolia L.) juice concentrate

    Modelling the rheological behaviour of enzyme clarified lime (Citrus aurantifolia L.) juice concentrate by Manjunatha, S.S., Defence Food Research Lab., Siddarthanagar (India). Dept. of Fruits and Vegetables, Raju, P.S., Defence Food Research Lab., Siddarthanagar (India). Dept. of Fruits and Vegetables, Bawa, A.S., Defence Food Research Lab., Siddarthanagar (India). Dept. of Fruits and Vegetables

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Optimisation of baking parameters of chapati with respect to vitamin B₁ and B₂ retention and quality

    Optimisation of baking parameters of chapati with respect to vitamin B₁ and B₂ retention and quality by Yadav, Deep Narayan, Patki, Prakash Eakanathrao, Mahesh, Chitrashekarachar, Sharma, Gopal Kumar, Bawa, Amrindar Singh

    Get full text
    Article
    Save to List
    Saved in:
  3. 3
    Optimisation of baking parameters of chapati with respect to vitamin B 1 and B 2 retention and quality

    Optimisation of baking parameters of chapati with respect to vitamin B 1 and B 2 retention and quality by Yadav, Deep Narayan, Patki, Prakash Eakanathrao, Mahesh, Chitrashekarachar, Sharma, Gopal Kumar, Bawa, Amrindar Singh

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: