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Search Results - Bayındırlı, Levent
Search Results - Bayındırlı, Levent
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Extraction of Bioactive Compounds from Milled Grape Canes (Vitis vinifera) Using a Pressurized Low-Polarity Water Extractor
by
Karacabey, Erkan
,
Mazza, Giuseppe
,
Bayındırlı, Levent
,
Artık, Nevzat
Published in
Food and bioprocess technology
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Effects of combinational use of controlled atmosphere, cold storage and edible coating applications on shelf life and quality attributes of green peppers
by
ÖZDEN, Cagatay
,
BAYINDIRLI, Levent
Published in
European food research & technology
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solubility of apricot kernel oil in supercritical carbon dioxide
by
Özkal, Sami Gökhan
,
Yener, Meryem Esra
,
Bayindirh, Levent
Published in
International journal of food science & technology
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Differential Scanning Calorimetry Determination of Gelatinization Rates in Different Starches due to Microwave Heating
by
Ndife, Matrid
,
Şumnu, Gülüm
,
Bayındırlı, Levent
Published in
Food science & technology
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Effects of Coatings on Fruit Quality of Amasya Apples
by
SÜMNÜ, G
,
BAYINDIRH, L
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Food science & technology
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Optimization of microwave baking of model layer cakes
by
Şumnu, Gülüm
,
Ndife, Matrid K.
,
Bayindirli, Levent
Published in
European food research & technology
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Temperature and Weight Loss Profiles of Model Cakes Baked in the Microwave Oven
by
Sumnu, G.
,
Ndife, M. K.
,
Bayindirh, L.
Published in
The Journal of microwave power and electromagnetic energy
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MODELING SOLID-LIQUID EXTRACTION KINETICS OF TRANS-RESVERATROL AND TRANS-ε-VINIFERIN FROM GRAPE CANE
by
KARACABEY, ERKAN
,
BAYINDIRLI, LEVENT
,
ARTIK, NEVZAT
,
MAZZA, GIUSEPPE
Published in
Journal of food process engineering
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Quality control charts for storage of apricots
by
Şumnu, Gülüm
,
Bayindirh, Levent
,
Özilgen, Mustafa
Published in
Zeitschrift für Lebensmittel-Untersuchung und -Forschung
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