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Identification of offal adulteration in beef by laser induced breakdown spectroscopy (LIBS)
by
Velioglu, Hasan Murat
,
Sezer, Banu
,
Bilge, Gonca
,
Baytur, Süleyman Efe
,
Boyaci, Ismail Hakki
Published in
Meat science
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Meat Science
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Animals
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Beef
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Cattle
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Food Contamination - Analysis
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Food Science & Technology
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Lasers
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Least-Squares Analysis
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Libs
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Life Sciences & Biomedicine
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Meat Products - Analysis
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Multivariate Analysis
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Offal Adulteration
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Pca
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Pls
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Principal Component Analysis
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Red Meat
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Science & Technology
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Spectrum Analysis - Methods
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Spectrum Analysis - Veterinary
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