A comparison of methods for measuring the nutritive value for pigs of a range of hulled and hulless barley cultivars by Beames, R.M., Helm, J.H., Eggum, B.O., Boisen, S., Knudsen, K.E.Bach, Swift, M.L.

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Assessment of undephytinized and dephytinized rapeseed protein concentrate as sources of dietary protein for juvenile rainbow trout ( Oncorhynchus mykiss) by Teskeredžić, Z., Higgs, D.A., Dosanjh, B.S., McBride, J.R., Hardy, R.W., Beames, R.M., Jones, J.D., Simell, M., Vaara, T., Bridges, R.B.

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In vitro protein digestibility, amino acid profile and available iron of infant-weaning food prepared from maize and bovine blood by Oshodi, A.A, Beames, R.M, Nakai, S

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In vitro protein digestibility, amino acid profile and available iron of infant-weaning food prepared from maize flour and bovine blood by Oshodi, A.A., Beames, R.M., Nakai, S.

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Gastric ulceration and suspected vitamin A toxicosis in grower pigs fed fish silage by Coates, J.W, Holbek, N.E, Beames, R.M, Puls, R, O'Brien, W.P

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Influence of diet and microbial activity in the digestive tract on digestibility, and nitrogen and energy metabolism in rats and pigs by Eggum, B. O., Thorbek, Grete, Beames, R. M., Chwalibog, A., Henckel, S.

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The effect of protein quality and fibre level in the diet and microbial activity in the digestive tract on protein utilization and energy digestibility in rats by Eggum, B. O., Beames, R. M., Wolstrup, J., Bach Knudsen, K. E.

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The effect of provision of the first-limiting amino acid, gastrointestinal microbial activity and the level of nitrogen intake on protein utilization and energy digestibility in ra... by Eggum, B. O., Beames, R. M., Bach Knudsen, K. E.

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The effect of varying crude protein level and the proportions of fibre in diets containing a mixture of meat-and-bone meal and wheat bran as the only protein source on nitrogen bal... by Eggum, B. O., Beames, R. M., Knudsen, K. E. Bach

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