Search Results - Beaucher, E.

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  1. 1
    High-protein fat-free acid milk gels: Control of protein composition and heat treatment

    High-protein fat-free acid milk gels: Control of protein composition and heat treatment by Chever, S., Guyomarc'h, F., Beaucher, E., Famelart, M.H.

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  2. 2
    Physicochemical characterization of Mozzarella cheese wheys and stretchwaters in comparison with several other sweet wheys

    Physicochemical characterization of Mozzarella cheese wheys and stretchwaters in comparison with several other sweet wheys by Gernigon, G, Piot, M, Beaucher, E, Jeantet, R, Schuck, P

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  3. 3
    Polar lipid composition of bioactive dairy co-products buttermilk and butterserum: Emphasis on sphingolipid and ceramide isoforms

    Polar lipid composition of bioactive dairy co-products buttermilk and butterserum: Emphasis on sphingolipid and ceramide isoforms by Bourlieu, Claire, Cheillan, David, Blot, Marielle, Daira, Patricia, Trauchessec, Michèle, Ruet, Séverine, Gassi, Jean-Yves, Beaucher, Eric, Robert, Benoit, Leconte, Nadine, Bouhallab, Saïd, Gaucheron, Frédéric, Gésan-Guiziou, Geneviève, Michalski, Marie-Caroline

    Published in Food chemistry
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  4. 4
    Effects of acidification on physico-chemical characteristics of buffalo milk: A comparison with cow’s milk

    Effects of acidification on physico-chemical characteristics of buffalo milk: A comparison with cow’s milk by Ahmad, Sarfraz, Gaucher, Isabelle, Rousseau, Florence, Beaucher, Eric, Piot, Michel, Grongnet, Jean François, Gaucheron, Frédéric

    Published in Food chemistry
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  5. 5
    Physico-chemical characterization of phosphate-added skim milk

    Physico-chemical characterization of phosphate-added skim milk by Gaucher, Isabelle, Piot, Michel, Beaucher, Eric, Gaucheron, Frédéric

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  6. 6
    Multiscale Characterization of the Organization of Triglycerides and Phospholipids in Emmental Cheese: From the Microscopic to the Molecular Level

    Multiscale Characterization of the Organization of Triglycerides and Phospholipids in Emmental Cheese: From the Microscopic to the Molecular Level by Lopez, Christelle, Briard-Bion, Valerie, Beaucher, Eric, Ollivon, Michel

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  7. 7
    Buffalo milk fat globules and their biological membrane: in situ structural investigations

    Buffalo milk fat globules and their biological membrane: in situ structural investigations by Nguyen, Hanh TH, Ong, Lydia, Beaucher, Eric, Madec, Marie-Noeelle, Kentish, Sandra E, Gras, Sally L, Lopez, Christelle

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  8. 8
    Efficacy and safety of loratadine plus pseudoephedrine in patients with seasonal allergic rhinitis and mild asthma

    Efficacy and safety of loratadine plus pseudoephedrine in patients with seasonal allergic rhinitis and mild asthma by Corren, Jonathan, Harris, Alan G., Aaronson, Donald, Beaucher, Wilfred, Berkowitz, Robert, Bronsky, Edwin, Chen, Rongdean, Chervinsky, Paul, Cohen, Robert, Fourre, Jon, Grossman, Jay, Meltzer, Eli, Pedinoff, Andrew, Stricker, Wesley, Wanderer, Allen

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