Disruption of Brachypodium lichenase alters metabolism of mixed‐linkage glucan and starch by Fan, Mingzhu, Jensen, Jacob K., Zemelis‐Durfee, Starla, Kim, Sang‐Jin, Chan, Jia‐Yi, Beaudry, Claudia M., Brandizzi, Federica, Wilkerson, Curtis G.

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Disruption of Brachypodium lichenase alters metabolism of mixed‐linkage glucan and starch by Fan, Mingzhu, Jensen, Jacob K., Zemelis‐Durfee, Starla, Kim, Sang‐Jin, Chan, Jia‐Yi, Beaudry, Claudia M., Brandizzi, Federica, Wilkerson, Curtis G.

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Disruption of Brachypodium lichenase alters metabolism of mixed‐linkage glucan and starch by Fan, Mingzhu, Jensen, Jacob K., Zemelis‐Durfee, Starla, Kim, Sang‐Jin, Chan, Jia‐Yi, Beaudry, Claudia M., Brandizzi, Federica, Wilkerson, Curtis G.

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Variation in the impact of stem scar and cuticle on water loss in highbush blueberry fruit argue for the use of water permeance as a selection criterion in breeding by Moggia, Claudia, Beaudry, Randolph M., Retamales, Jorge B., Lobos, Gustavo A.

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Within-plant variability in blueberry (Vaccinium corymbosum L.): maturity at harvest and position within the canopy influence fruit firmness at harvest and postharvest by Lobos, Gustavo A., Bravo, Carolina, Valdés, Marcelo, Graell, Jordi, Lara Ayala, Isabel, Beaudry, Randolph M., Moggia, Claudia

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Within-plant variability in blueberry (Vaccinium corymbosum L.) II: Is a shorter harvest interval always the ideal strategy to maximize fruit firmness? by Moggia, Claudia, Peñaloza, Oscar, Torres, José, Romero-Bravo, Sebastian, Sepulveda, Daniel, Jara, Roberto, Vivanco, Sergio, Valdés, Marcelo, Zúñiga, Mauricio, Beaudry, Randolph M., Lobos, Gustavo A.

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Bipolar Membrane Electroacidification of Demineralized Skim Milk by Bazinet, Laurent, Ippersiel, Denis, Gendron, Christine, René-Paradis, Josée, Tétrault, Claudia, Beaudry, Jocelyne, Britten, Michel, Mahdavi, Behzad, Amiot, Jean, Lamarche, François

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Comparison between reconstituted and fresh skim milk chemical and electrochemical acidifications by Bazinet, Laurent, Ippersiel, Denis, Gendron, Christine, Tetreault, Claudia, Rene-Paradis, Josee, Beaudry, Jocelyne, Britten, Michel, Mahdavi, Behzad, Amiot, Jean, Lamarche, Francois

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Effects of Type of Added Salt and Ionic Strength on Physicochemical and Functional Properties of Casein Isolates Produced by Electroacidification by Bazinet, Laurent, Gendron, Christine, Ippersiel, Denis, René-Paradis, Josée, Tétreault, Claudia, Beaudry, Jocelyne, Britten, Michel, Mahdavi, Behzad, Amiot, Jean, Lamarche, François

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