Search Results - Beavens, E. Arthur

  • Showing 1 - 3 results of 3
Refine Results
  1. 1
    The Effect of Lactose on the Survival of Escherichia Coli when Heated to 145°F. for Thirty Minutes

    The Effect of Lactose on the Survival of Escherichia Coli when Heated to 145°F. for Thirty Minutes by Arthur Beavens, E.

    Get full text
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    The Escherichia-Aerobacter Group as an Index to Proper Pasteurization

    The Escherichia-Aerobacter Group as an Index to Proper Pasteurization by Arthur Beavens, E.

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    Silver in the Artificial Aging of Brandies

    Silver in the Artificial Aging of Brandies by Beavens, E. Arthur, Goresline, Harry E, Nelson, E. K

    Get full text
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: