Assessment of Effects in Mink Caused by Consumption of Carp Collected from the Saginaw River, Michigan, USA by Bursian, S.J, Beckett, K.J, Yamini, B, Martin, P.A, Kannan, K, Shields, K.L, Mohr, F.C

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A regional massive hemorrhage protocol developed through a modified Delphi technique by Callum, Jeannie L, Yeh, Calvin H, Petrosoniak, Andrew, McVey, Mark J, Cope, Stephanie, Thompson, Troy, Chin, Victoria, Karkouti, Keyvan, Nathens, Avery B, Murto, Kimmo, Beno, Suzanne, Pendergrast, Jacob, McDonald, Andrew, MacDonald, Russell, Adhikari, Neill K J, Alam, Asim, Arnold, Donald, Barratt, Lee, Beckett, Andrew, Brenneman, Sue, Chaudhry, Hina Razzaq, Collins, Allison, Harvey, Margaret, Lampron, Jacinthe, Margarido, Clarita, McFarlan, Amanda, Nascimento, Barto, Owens, Wendy, Pai, Menaka, Rizoli, Sandro, Ruijs, Theodora, Skeate, Robert, Skelton, Teresa, Sholzberg, Michelle, Syer, Kelly, Viveiros, Jami-Lynn, Theriault, Josee, Tinmouth, Alan, Van Heest, Rardi, White, Susan, Zeller, Michelle, Pavenski, Katerina

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Quality of Protein in Milk Replacers for Young Calves. V. Effect of Method of Dispersing Fat on Curd Formation and Whey Syneresis by Emmons, D.B., Lister, E.E., Beckett, D.C., Jenkins, K.J.

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