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The Glycemic Index of Food- Should It Be Gender Specific?
by
Eldakhakhny, Basmah Medhat
,
Alamoudi, Aliaa Amr
,
Binmahfooz, Sarah Khalid
,
Alamoudi, Sarah Amr
,
Akshawi, Maha Essam
,
Linjawi, Jana Hisham
,
Hejji, Aljawhara Talal
,
Addas, Alia Azzam
,
Abdulghaffar, Haifa Khaled
,
Brika, Raval Jamal
,
Saaty, Renad Nabih
,
Alnuwaiser, Sara Jamal
,
Bedaiwi, Hala Waleed
,
Bahijri, Suhad Maatouq
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Current research in nutrition and food science
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Current Research In Nutrition And Food Science
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Blood
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Blood Glucose
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Blood Pressure
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Body Mass Index
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Carbohydrates
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Cardiovascular Diseases
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Diabetes
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Diabetes Mellitus
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Dyslipidemia
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Enzymes
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Fasting
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Females
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Food
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Food Science & Technology
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Gender
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Gender Differences
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Gender-Specific
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Glucose
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Glucose Tolerance
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Glycemic Index
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Road: Directory Of Open Access Scholarly Resources
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