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    Design of a multi-scale texture study of yoghurts using rheology, and tribology mimicking the eating process and microstructure characterisation

    Design of a multi-scale texture study of yoghurts using rheology, and tribology mimicking the eating process and microstructure characterisation by Huc, Delphine, Michon, Camille, Bedoussac, Claire, Bosc, Véronique

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