Search Results - Beduhn, Ruediger

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  1. 1
    Commercial Ripening Starter Microorganisms Inoculated into Cheese Milk Do Not Successfully Establish Themselves in the Resident Microbial Ripening Consortia of a South German Red Smear Cheese

    Commercial Ripening Starter Microorganisms Inoculated into Cheese Milk Do Not Successfully Establish Themselves in the Resident Microbial Ripening Consortia of a South German Red S... by Goerges, Stefanie, Mounier, Jérôme, Rea, Mary C, Gelsomino, Roberto, Heise, Valeska, Beduhn, Rüdiger, Cogan, Timothy M, Vancanneyt, Marc, Scherer, Siegfried

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  2. 2
    Biodiversity of the Surface Microbial Consortia from Limburger, Reblochon, Livarot, Tilsit, and Gubbeen Cheeses

    Biodiversity of the Surface Microbial Consortia from Limburger, Reblochon, Livarot, Tilsit, and Gubbeen Cheeses by Cogan, Timothy M, Goerges, Stefanie, Gelsomino, Roberto, Larpin, Sandra, Hohenegger, Markus, Bora, Nagamani, Jamet, Emmanuel, Rea, Mary C, Mounier, Jérôme, Vancanneyt, Marc, Guéguen, Micheline, Desmasures, Nathalie, Swings, Jean, Goodfellow, Mike, Ward, Alan C, Sebastiani, Hans, Irlinger, Françoise, Chamba, Jean-Francois, Beduhn, Ruediger, Scherer, Siegfried

    Published in Microbiology spectrum
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