Search Results - Begunova, Anna V.

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  1. 1
    Exoproteome Analysis of Antagonistic Interactions between the Probiotic Bacteria Limosilactobacillus reuteri LR1 and Lacticaseibacillus rhamnosus F and Multidrug Resistant Strain of Klebsiella pneumonia

    Exoproteome Analysis of Antagonistic Interactions between the Probiotic Bacteria Limosilactobacillus reuteri LR1 and Lacticaseibacillus rhamnosus F and Multidrug Resistant Strain o... by Savinova, Olga S, Glazunova, Olga A, Moiseenko, Konstantin V, Begunova, Anna V, Rozhkova, Irina V, Fedorova, Tatyana V

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  2. 2
    Development of Antioxidant and Antihypertensive Properties during Growth of Lactobacillus helveticus , Lactobacillus rhamnosus and Lactobacillus reuteri on Cow's Milk: Fermentation and Peptidomics Study

    Development of Antioxidant and Antihypertensive Properties during Growth of Lactobacillus helveticus , Lactobacillus rhamnosus and Lactobacillus reuteri on Cow's Milk: Fermentation... by Begunova, Anna V, Savinova, Olga S, Glazunova, Olga A, Moiseenko, Konstantin V, Rozhkova, Irina V, Fedorova, Tatyana V

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  3. 3
    Biochemical and Genomic Characterization of Two New Strains of Lacticaseibacillus paracasei Isolated from the Traditional Corn-Based Beverage of South Africa, Mahewu, and Their Comparison with Strains Isolated from Kefir Grains

    Biochemical and Genomic Characterization of Two New Strains of Lacticaseibacillus paracasei Isolated from the Traditional Corn-Based Beverage of South Africa, Mahewu, and Their Com... by Moiseenko, Konstantin V, Begunova, Anna V, Savinova, Olga S, Glazunova, Olga A, Rozhkova, Irina V, Fedorova, Tatyana V

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  4. 4
    Fermentation Profile and Probiotic-Related Characteristics of Bifidobacterium longum MC-42

    Fermentation Profile and Probiotic-Related Characteristics of Bifidobacterium longum MC-42 by Begunova, Anna V., Rozhkova, Irina V., Glazunova, Olga A., Moiseenko, Konstantin V., Savinova, Olga S., Fedorova, Tatyana V.

    Published in Fermentation (Basel)
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  5. 5
    Biochemical and Genomic Characterization of Two New Strains of ILacticaseibacillus paracasei/I Isolated from the Traditional Corn-Based Beverage of South Africa, Mahewu, and Their Comparison with Strains Isolated from Kefir Grains

    Biochemical and Genomic Characterization of Two New Strains of ILacticaseibacillus paracasei/I Isolated from the Traditional Corn-Based Beverage of South Africa, Mahewu, and Their... by Moiseenko, Konstantin V, Begunova, Anna V, Savinova, Olga S, Glazunova, Olga A, Rozhkova, Irina V, Fedorova, Tatyana V

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