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Anticarcinogenic effect of probiotic fermented milk and chlorophyllin on aflatoxin-B1-induced liver carcinogenesis in rats
by
Kumar, M.
,
Verma, V.
,
Nagpal, R.
,
Kumar, A.
,
Behare, P. V.
,
Singh, B.
,
Aggarwal, P. K.
Published in
British journal of nutrition
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Milk, Milk Products, and Disease Free Health: An Updated Overview
by
Nagpal, R
,
Behare, P. V
,
Kumar, M
,
Mohania, D
,
Yadav, M
,
Jain, S
,
Menon, S
,
Parkash, O
,
Marotta, F
,
Minelli, E
,
Henry, C. J.K
,
Yadav, H
Published in
Critical reviews in food science and nutrition
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Effect of exopolysaccharide-producing strains of Streptococcus thermophilus on technological attributes of fat-free lassi
by
Behare, P.V.
,
Singh, R.
,
Tomar, S.K.
,
Nagpal, R.
,
Kumar, M.
,
Mohania, D.
Published in
Journal of dairy science
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Anticarcinogenic effect of probiotic fermented milk and chlorophyllin on aflatoxin-B 1 -induced liver carcinogenesis in rats
by
Kumar, M.
,
Verma, V.
,
Nagpal, R.
,
Kumar, A.
,
Behare, P. V.
,
Singh, B.
,
Aggarwal, P. K.
Published in
British journal of nutrition
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Instrumentation for PSD-based neutron diffractometers at Dhruva reactor
by
Pande, S. S.
,
Borkar, S. P.
,
Prafulla, S.
,
Srivastava, V. D.
,
Behare, A.
,
Mukhopadhyay, P. K.
,
Ghodgaonkar, M. D.
,
Kataria, S. K.
Published in
Pramāṇa
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