Search Results - Bejjanki, Sandeep

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  1. 1
    Biochemical and microbial characterization of Ngari and Hentaak - traditional fermented fish products of India

    Biochemical and microbial characterization of Ngari and Hentaak - traditional fermented fish products of India by Majumdar, Ranendra K., Bejjanki, Sandeep K., Roy, Deepayan, Shitole, Snehal, Saha, Apurba, Narayan, Bhaskar

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  2. 2
    Kisspeptin Modulates Luteinizing Hormone Release and Ovarian Follicular Dynamics in Pre-pubertal and Adult Murrah Buffaloes

    Kisspeptin Modulates Luteinizing Hormone Release and Ovarian Follicular Dynamics in Pre-pubertal and Adult Murrah Buffaloes by Pottapenjera, Vishalkumar, Rajanala, Srinivasa R, Reddy, Chandrasekhar, Gangineni, Arunakumari, Avula, Kiran, Bejjanki, Sandeep K, Sathagopam, Sriravali, Kesharwani, Surabhi, Velmurugan, Sathya

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  3. 3
    Comparative study on physicochemical and functional properties of egg powders from Japanese quail and white Leghorn chicken

    Comparative study on physicochemical and functional properties of egg powders from Japanese quail and white Leghorn chicken by Kudre, Tanaji G., Bejjanki, Sandeep Kumar, Kanwate, Balaji W., Sakhare, Patiram Z.

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  4. 4
    An overview of some ethnic fermented fish products of the Eastern Himalayan region of India

    An overview of some ethnic fermented fish products of the Eastern Himalayan region of India by Ranendra K. Majumdar(College of Fisheries

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  5. 5
    Chemical and microbial properties of shidal, a traditional fermented fish of Northeast India

    Chemical and microbial properties of shidal, a traditional fermented fish of Northeast India by Majumdar, Ranendra K., Roy, Deepayan, Bejjanki, Sandeep, Bhaskar, N.

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