Search Results - Beleia, A.P

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  1. 1
    Influence of pH and hydrocolloids addition on yam ( Dioscorea alata) starch pastes stability

    Influence of pH and hydrocolloids addition on yam ( Dioscorea alata) starch pastes stability by Mali, S., Ferrero, C., Redigonda, V., Beleia, A.P., Grossmann, M.V.E., Zaritzky, N.E.

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  2. 2
    Formulation and evaluation of dry dessert mix containing sweetener combinations using mixture response methodology

    Formulation and evaluation of dry dessert mix containing sweetener combinations using mixture response methodology by Iop, S.C.F, Silva, R.S.F, Beleia, A.P

    Published in Food chemistry
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  3. 3
    Changes in water absorption and swollen volume in extruded alkaline peroxide pretreated rice hulls

    Changes in water absorption and swollen volume in extruded alkaline peroxide pretreated rice hulls by Larrea, M.A. (Londrina State University, Brazil.), Grossmann, M.V.E, Beleia, A.P, Tavares, D.Q

    Published in Cereal chemistry
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