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Determination of technological parameters of obtaining stevia extract
by
Belemets, Tatiana
,
Kuzmyk, Uliana
,
Gryshchenko, Roman
,
Osmak, Tetiana
Published in
Eureka, Life Sciences
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PROSPECTS OF USING SPINACH IN PRODUCTION TECHNOLOGY OF CHAPATTI OF WHOLEGRAIN FLOUR
by
Belemets, Tatiana
,
Radzievskaya, Irina
,
Yushchenko, Nataliia
,
Kuzmyk, Uliana
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Eureka, Life Sciences
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PROSPECTS OF USING NON-FRIED BUCKWHEAT GROATS IN FIRST DISHES TECHNOLOGY
by
Yushchenko, Nataliia
,
Kuzmyk, Uliana
,
Kochubei-Lytvynenko, Oksana Kochubei-Lytvynenko
,
Yatsenko, Olha
,
Belemets, Tatiana
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Eureka, Life Sciences
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MATHEMATICAL DEVELOPMENT PROGRAM FOR CALCULATION OF FATTY ACID COMPOSITION BLEND OF VEGETABLE OILS
by
Belemets, Tatiana
,
Yushchenko, Natalia
,
Lobok, Alexei
,
Radzievskaya, Irina
,
Polonskaya, Tatiana
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Eureka, Life Sciences
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Eureka, Life Sciences
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Subjects
Dough
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1
Fatty Acid Composition
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1
Fatty Acids
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1
Fish Oils
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1
Flour
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1
Food Industry
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Leaves
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Liquid Chromatography
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Magnesium
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Mechanical Properties
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1
Milk
1 results
1
Milk Products
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1
Polyunsaturated Fatty Acids
1 results
1
Raw Materials
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Soups
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Spices
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Spinach
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Vegetable Oils
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Doaj Directory Of Open Access Journals
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