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Volatiles and aroma characterization of several lai (Durio kutejensis) and durian (Durio zibethinus) cultivars grown in Indonesia
by
Belgis, Maria
,
Wijaya, Christofora Hanny
,
Apriyantono, Anton
,
Kusbiantoro, Bram
,
Yuliana, Nancy Dewi
Published in
Scientia horticulturae
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Characterization of Physical and Chemical Properties of Effervescent Tablets Temulawak ( Curcuma zanthorrhiza ) in the Various Proportion of Sodium Bicarbonate and Tartaric Acid
by
Herlina
,
Kuswardhani, Nita
,
Belgis, Maria
,
Tiara, Adinda
Published in
E3S web of conferences
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The sensory profile of unfermented cocoa beans and its changes after moisture treatments
by
Sari, Ariza Budi Tunjung
,
Belgis, Maria
,
Amilia, Winda
,
Murtadlo, Fauzan Mufid
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Antioxidant, anti-microbial, and physical properties improvement of turmeric (Curcuma domestica Val.) effervescent tablets with stevia (Stevia rebaudiana) leaf powder
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Belgis, Maria
,
Masahid, Ardiyan Dwi
,
Rahmawati, Fitri Aulia
,
Sadek, Nur Fathonah
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Antioxidant activity and sensory profile of microencapsulated flavor enhancer from Oyster (Pleurotus ostreatus) and straw mushroom (Volvariella volvacea) protein hydrolysate
by
Belgis, Maria
,
Suryayana, Dewi Rahma
,
Witono, Yuli
,
Taruna, Iwan
,
Azkiyah, Lailatul
,
Cahya, Ardiati Nur Indah
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