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Quercetin Increases Oxidative Stress Resistance and Longevity in Saccharomyces cerevisiae
by
Belinha, Iracema
,
Amorim, Maria Amélia
,
Rodrigues, Pedro
,
de Freitas, Victor
,
Moradas-Ferreira, Pedro
,
Mateus, Nuno
,
Costa, Vítor
Published in
Journal of agricultural and food chemistry
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Journal Of Agricultural And Food Chemistry
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Agriculture
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Agriculture, Multidisciplinary
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Biological And Medical Sciences
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Chemistry
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Chemistry, Applied
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Chronological Life Span
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Drug Resistance
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Enzyme Induction - Drug Effects
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Food Industries
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Food Science & Technology
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Fundamental And Applied Biological Sciences. Psychology
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Hydrogen Peroxide - Pharmacology
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Iron Chelating Agents - Metabolism
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Life Sciences & Biomedicine
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Lipid Peroxidation
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Oxidative Stress
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Oxidative Stress - Drug Effects
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Physical Sciences
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Protein Carbonylation
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Quercetin
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American Chemical Society:jisc Collections:american Chemical Society Read & Publish Agreement 2022-2024 (Reading List)
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