Search Results - Belkova, Beverly

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  1. 1
    Gentle Sterilization of Carrot-Based Purees by High-Pressure Thermal Sterilization and Ohmic Heating and Influence on Food Processing Contaminants and Quality Attributes

    Gentle Sterilization of Carrot-Based Purees by High-Pressure Thermal Sterilization and Ohmic Heating and Influence on Food Processing Contaminants and Quality Attributes by Gratz, Maximilian, Sevenich, Robert, Hoppe, Thomas, Schottroff, Felix, Vlaskovic, Nevena, Belkova, Beverly, Chytilova, Lucie, Filatova, Maria, Stupak, Michal, Hajslova, Jana, Rauh, Cornelia, Jaeger, Henry

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  2. 2
    Impact of vacuum frying on quality of potato crisps and frying oil

    Impact of vacuum frying on quality of potato crisps and frying oil by Belkova, Beverly, Hradecky, Jaromir, Hurkova, Kamila, Forstova, Veronika, Vaclavik, Lukas, Hajslova, Jana

    Published in Food chemistry
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  3. 3
    Rapid monitoring of heat-accelerated reactions in vegetable oils using direct analysis in real time ionization coupled with high resolution mass spectrometry

    Rapid monitoring of heat-accelerated reactions in vegetable oils using direct analysis in real time ionization coupled with high resolution mass spectrometry by Vaclavik, Lukas, Belkova, Beverly, Reblova, Zuzana, Riddellova, Katerina, Hajslova, Jana

    Published in Food chemistry
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  4. 4
    Influence of dough composition on the formation of processing contaminants in yeast-leavened wheat toasted bread

    Influence of dough composition on the formation of processing contaminants in yeast-leavened wheat toasted bread by Belkova, Beverly, Chytilova, Lucie, Kocourek, Vladimir, Slukova, Marcela, Mastovska, Katerina, Kyselka, Jan, Hajslova, Jana

    Published in Food chemistry
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  5. 5
    Elimination of 3-MCPD fatty acid esters and glycidyl esters during palm oil hydrogenation and wet fractionation

    Elimination of 3-MCPD fatty acid esters and glycidyl esters during palm oil hydrogenation and wet fractionation by Kyselka, Jan, Matějková, Kateřina, Šmidrkal, Jan, Berčíková, Markéta, Pešek, Erik, Bělková, Beverly, Ilko, Vojtěch, Doležal, Marek, Filip, Vladimír

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  6. 6
    Waste products from the poultry industry: a source of high‐value dietary supplements

    Waste products from the poultry industry: a source of high‐value dietary supplements by Stiborova, Hana, Kronusova, Olga, Kastanek, Petr, Brazdova, Lada, Lovecka, Petra, Jiru, Monika, Belkova, Beverly, Poustka, Jan, Stranska, Milena, Hajslova, Jana, Demnerova, Katerina

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  7. 7
    Acrylamide formation in traditional Czech leavened wheat-rye breads and wheat rolls

    Acrylamide formation in traditional Czech leavened wheat-rye breads and wheat rolls by Forstova, Veronika, Belkova, Beverly, Riddellova, Katerina, Vaclavik, Lukas, Prihoda, Josef, Hajslova, Jana

    Published in Food control
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