Asian noodles: Revisiting Peleg’s analysis for presenting stress relaxation data in soft solid foods by Bellido, G.G., Hatcher, D.W.

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Effects of a cross-linking enzyme on the protein composition, mechanical properties, and microstructure of Chinese-style noodles by Bellido, G.G., Hatcher, D.W.

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Ultrasonic characterization of fresh yellow alkaline noodles by Bellido, G.G, Hatcher, D.W

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Stress relaxation behaviour of yellow alkaline noodles: Effect of deformation history by Bellido, G.G., Hatcher, D.W.

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Effect of blending durum wheat flour with hard white wheat flour on the quality of yellow alkaline noodles by Hatcher, D.W., Dexter, J.E., Anderson, M.J., Bellido, G.G., Fu, B.X.

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INVESTIGATION OF UNIAXIAL STRESS RELAXATION PARAMETERS TO CHARACTERIZE THE TEXTURE OF YELLOW ALKALINE NOODLES MADE FROM DURUM AND COMMON WHEATS by HATCHER, D.W, BELLIDO, G.G, DEXTER, J.E, ANDERSON, M.J, FU, B.X

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The bubble size distribution in wheat flour dough by Bellido, Guillermo G., Scanlon, Martin G., Page, John H., Hallgrimsson, Benedikt

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Flour Particle Size, Starch Damage, and Alkali Reagent: Impact on Uniaxial Stress Relaxation Parameters of Yellow Alkaline Noodles by Hatcher, D.W, Bellido, G.G, Anderson, M.J

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INVESTIGATION OF EMPIRICAL AND FUNDAMENTAL SOBA NOODLE TEXTURE PARAMETERS PREPARED WITH TARTARY, GREEN TESTA AND COMMON BUCKWHEAT by HATCHER, D.W., BELLIDO, G.G, ANDERSON, M.J., DEXTER, J.E., HEAD, D., IZYDORCZYK, M.

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Impact of Genotype and Environment on the Quality of Amber Durum Wheat Alkaline Noodles by Hatcher, D.W, Dexter, J.E, Bellido, G.G, Clarke, J.M, Anderson, M.J

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The Effect of Micronization Operational Conditions on the Physicochemical Properties of Navy Beans (Phaseolus vulgaris L.) by Bellido, G.G., Arntfield, S.D., Scanlon, M.G., Cenkowski, S.

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