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Search Results - Bello‐Santillán, Maria. F.
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Vegetable and mineral oil oleogels developed at different monoglyceride to lecithin molar ratios
by
Toro‐Vazquez, Jorge F.
,
Bello‐Santillán, Maria. F.
,
De la Peña‐Gil, Anaid
,
Aguilar‐Zárate, Mayra
,
Charó‐Alonso, Miriam A.
Published in
Journal of the American Oil Chemists' Society
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Journal Of The American Oil Chemists' Society
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Chemistry
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Chemistry, Applied
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Cocrystals
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Food Science & Technology
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Lecithin Oleogels
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Life Sciences & Biomedicine
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Minimal Gelling Concentration
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Mixed Oleogels
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Monoglyceride Oleogels
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Science & Technology
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