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Projective mapping with food stickers: A good tool for better understanding perception of fish in children of different ages
by
Mitterer Daltoé, Marina Leite
,
Breda, Leandra Schuastz
,
Belusso, Anne Caroline
,
Nogueira, Barbara Arruda
,
Rodrigues, Deyse Pegorini
,
Fiszman, Susana
,
Varela, Paula
Published in
Food quality and preference
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Acceptance of fish hamburgers in school meals in the Southwest Region of Paraná, Brazil
by
BREDA, Leandra Schuastz
,
BELUSSO, Anne Caroline
,
NOGUEIRA, Barbara Arruda
,
CAMARGO, Guilherme Holub
,
MITTERER-DALTOÉ, Marina Leite
Published in
Ciência e tecnologia de alimentos
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Check all that apply (CATA) as an instrument for the development of fish products
by
BELUSSO, Anne Caroline
,
NOGUEIRA, Barbara Arruda
,
BREDA, Leandra Schuastz
,
MITTERER-DALTOÉ, Marina Leite
Published in
Ciência e tecnologia de alimentos
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Ciência E Tecnologia De Alimentos
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Food Quality And Preference
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Food Science & Technology
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Life Sciences & Biomedicine
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Science & Technology
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Children
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Abtastmethode
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Acceptance
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Altersgruppe
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Brasilien
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Cata
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Fischerzeugnis
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Fish
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Fish Consumption
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Hamburger
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Huhn
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Kind
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Market
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Napping
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Perception
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Product Development
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Doaj Directory Of Open Access Journals
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Full-Text Journals In Chemistry (Open Access)
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Road: Directory Of Open Access Scholarly Resources
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