Search Results - Benčić, Đani

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  1. 1
    Revealing the Diversity and Complex Relationships of Croatian Olive Germplasm

    Revealing the Diversity and Complex Relationships of Croatian Olive Germplasm by Klepo, Tatjana, Benčić, Đani, Liber, Zlatko, Belaj, Angjelina, Strikić, Frane, Kević, Nives, Šatović, Zlatko

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  2. 2
    Genotyping of Croatian Olive Germplasm with Consensus SSR Markers

    Genotyping of Croatian Olive Germplasm with Consensus SSR Markers by Bolarić, Snježana, Vokurka, Aleš, Batelja Lodeta, Kristina, Benčić, Đani

    Published in Horticulturae
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  3. 3
    Oleuropein in olive leaf, branch, and stem extracts: stability and biological activity in human cervical carcinoma and melanoma cells

    Oleuropein in olive leaf, branch, and stem extracts: stability and biological activity in human cervical carcinoma and melanoma cells by Benčić, Đani, Barbarić, Monika, Mornar, Ana, Klarić, Daniela Amidžić, Brozovic, Anamaria, Dabelić, Sanja, Fadljević, Mihaela, Marković, Ana Karković

    Published in Acta Pharmaceutica
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  4. 4
    Electrical Impedance Spectroscopy: A Tool for Determining the Harvesting Time of Olive Fruit

    Electrical Impedance Spectroscopy: A Tool for Determining the Harvesting Time of Olive Fruit by Krapac, Marin, Gunjača, Jerko, Sladonja, Barbara, Benčić, Đani, Brkić Bubola, Karolina

    Published in Horticulturae
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  5. 5
    Biological Activity of Phenolic Compounds in Extra Virgin Olive Oils through Their Phenolic Profile and Their Combination with Anticancer Drugs Observed in Human Cervical Carcinoma and Colon Adenocarcinoma Cells

    Biological Activity of Phenolic Compounds in Extra Virgin Olive Oils through Their Phenolic Profile and Their Combination with Anticancer Drugs Observed in Human Cervical Carcinoma... by Torić, Jelena, Brozovic, Anamaria, Baus Lončar, Mirela, Jakobušić Brala, Cvijeta, Karković Marković, Ana, Benčić, Đani, Barbarić, Monika

    Published in Antioxidants
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  6. 6
    Antique Traditional Practice: Phenolic Profile of Virgin Olive Oil Obtained from Fruits Stored in Seawater

    Antique Traditional Practice: Phenolic Profile of Virgin Olive Oil Obtained from Fruits Stored in Seawater by Torić, Jelena, Barbarić, Monika, Uršić, Stanko, Jakobušić Brala, Cvijeta, Karković Marković, Ana, Zebić Avdičević, Maja, Benčić, Đani

    Published in Foods
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  7. 7
    The influence of variety and harvest time on the bitterness and phenolic compounds of olive oil

    The influence of variety and harvest time on the bitterness and phenolic compounds of olive oil by Škevin, Dubravka, Rade, Desanka, Štrucelj, Dubravka, Mokrovšak, Željko, Neđeral, Sandra, Benčić, Đani

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