Functional, antioxidant and antibacterial properties of protein hydrolysates prepared from fish meat fermented by Bacillus subtilis A26 by Jemil, Ines, Jridi, Mourad, Nasri, Rim, Ktari, Naourez, Ben Slama-Ben Salem, Rabeb, Mehiri, Mohamed, Hajji, Mohamed, Nasri, Moncef

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Nanocomposite films based on chitosan–poly(vinyl alcohol) and silver nanoparticles with high antibacterial and antioxidant activities by Hajji, Sawssen, Salem, Rabeb Ben Slama-Ben, Hamdi, Marwa, Jellouli, Kemel, Ayadi, Wajdi, Nasri, Moncef, Boufi, Sami

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In-vitro antioxidant and functional properties of protein hydrolysates from golden grey mullet prepared by commercial, microbial and visceral proteases by Bkhairia, Intidhar, Ben Slama Ben Salem, Rabeb, Nasri, Rim, Jridi, Mourad, Ghorbel, Sofiane, Nasri, Moncef

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Beneficial effects of crataegus oxyacantha extract on neurobehavioral deficits and brain tissue damages induced by an insecticide mixture of deltamethrin and chlorpyrifos in adult... by Saoudi, Mongi, Slama-Ben Salem, Rabeb Ben, Salem, Mariem Ben, Brahmi, Noura, Badraoui, Riadh, Nasri, Moncef, El Feki, Abdelfattah

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Beneficial effects of fermented sardinelle protein hydrolysates on hypercaloric diet induced hyperglycemia, oxidative stress and deterioration of kidney function in wistar rats by Jemil, Ines, Nasri, Rim, Abdelhedi, Ola, Aristoy, Maria-Concepción, Salem, Rabeb Ben Slama-Ben, Kallel, Choumous, Marrekchi, Rim, Jamoussi, Kamel, ElFeki, Abdelfattah, Hajji, Mohamed, Toldrá, Fidel, Nasri, Moncef

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Chemical and biophysical properties of gelatins extracted from the skin of octopus (Octopus vulgaris) by Jridi, Mourad, Nasri, Rim, Ben Slama-Ben Salem, Rabeb, Lassoued, Imen, Barkia, Ahmed, Nasri, Moncef, Souissi, Nabil

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Conception of active food packaging films based on crab chitosan and gelatin enriched with crustacean protein hydrolysates with improved functional and biological properties by Hajji, Sawssen, Kchaou, Hela, Bkhairia, Intidhar, Ben Slama-Ben Salem, Rabeb, Boufi, Sami, Debeaufort, Frédéric, Nasri, Moncef

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In vitro and in vivo anti-diabetic and anti-hyperlipidemic effects of protein hydrolysates from Octopus vulgaris in alloxanic rats by Ben Slama-Ben Salem, Rabeb, Ktari, Naourez, Bkhairia, Intidhar, Nasri, Rim, Mora, Leticia, Kallel, Rim, Hamdi, Safa, Jamoussi, Kamel, Boudaouara, Tahia, El-Feki, Abdelfettah, Toldrá, Fidel, Nasri, Moncef

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Octopus vulgaris protein hydrolysates: characterization, antioxidant and functional properties by Ben Slama-Ben Salem, Rabeb, Bkhairia, Intidhar, Abdelhedi, Ola, Nasri, Moncef

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Influence of the Extent of Enzymatic Hydrolysis on Antioxidative Properties and ACE-Inhibitory Activities of Protein Hydrolysates from Goby (Zosterisessor ophiocephalus) Muscle by Nasri, Rim, Jridi, Mourad, Lassoued, Imen, Jemil, Ines, Ben Slama-Ben Salem, Rabeb, Nasri, Moncef, Karra-Châabouni, Maha

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