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Estandarización de la formulación y congelación de llapingachos de papa nativa Solanum phureja
by
Bustamante Melo, Jesus
,
Jarrin, Verónica Fernanda
,
Paredes Rosero, Diego Andrés
,
Benavides Patiño, Jesús Emilio
Published in
Revista Colombiana de Investigaciones Agroindustriales
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Revista Colombiana De Investigaciones Agroindustriales
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Alimentos
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Food
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Freezing
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Listo Para El Consumo
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Potato Tortillas
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Potatoes
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Prontos Para Consumo
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Ready For Consumption
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Solanum Phureja
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Standardization
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Tortilhas De Batata
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Tortillas De Papa
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Transformación
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Transformation
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Transformação
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