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Search Results - Benbouguerra, Nawel
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Voltammetric Behavior, Flavanol and Anthocyanin Contents, and Antioxidant Capacity of Grape Skins and Seeds during Ripening (Vitis vinifera var. Merlot, Tannat, and Syrah)
by
Benbouguerra, Nawel
,
Richard, Tristan
,
Saucier, Cédric
,
Garcia, François
Published in
Antioxidants
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α-Glucosidase Inhibitory Activity of Tannat Grape Phenolic Extracts in Relation to Their Ripening Stages
by
Dudoit, Auriane
,
Benbouguerra, Nawel
,
Richard, Tristan
,
Hornedo-Ortega, Ruth
,
Valls-Fonayet, Josep
,
Coussot, Gaëlle
,
Saucier, Cédric
Published in
Biomolecules (Basel, Switzerland)
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Polyphenolic Characterization of Merlot, Tannat and Syrah Skin Extracts at Different Degrees of Maturity and Anti-Inflammatory Potential in RAW 264.7 Cells
by
Benbouguerra, Nawel
,
Valls-Fonayet, Josep
,
Krisa, Stephanie
,
Garcia, François
,
Saucier, Cédric
,
Richard, Tristan
,
Hornedo-Ortega, Ruth
Published in
Foods
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Stilbenes in grape berries and wine and their potential role as anti-obesity agents: A review
by
Benbouguerra, Nawel
,
Hornedo-Ortega, Ruth
,
Garcia, François
,
El Khawand, Toni
,
Saucier, Cédric
,
Richard, Tristan
Published in
Trends in food science & technology
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Glucosidase Inhibitory Activity of Tannat Grape Phenolic Extracts in Relation to Their Ripening Stages
by
Dudoit, Auriane
,
Benbouguerra, Nawel
,
Richard, Tristan
,
Hornedo-Ortega, Ruth
,
Valls-Fonayet, Josep
,
Coussot, Gaelle
,
Saucier, Cedric
Published in
Biomolecules (Basel, Switzerland)
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Biomolecules
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Antioxidants
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Trends In Food Science & Technology
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Grapes
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Life Sciences & Biomedicine
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Phenolic Compounds
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Ripening
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Science & Technology
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Food Science & Technology
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Mass Spectroscopy
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Phenols
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Vitis Vinifera
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Biochemistry & Molecular Biology
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