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Plant‐based egg washes for use in baked goods: Machine learning and visual parameter analysis
by
Benbow, Kara
,
Helmick, Harrison
,
Kokini, Jozef L.
Published in
Journal of food science
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Articles
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Journal Of Food Science
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Subjects
Animals
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Artificial Neural Networks
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Baked Goods
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Bakery Products
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Coatings
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Color
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Color Analysis
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Computer Vision
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Cooking - Methods
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Egg Replacement
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Eggs - Analysis
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Food Science & Technology
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Gloss
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Glycerol
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Glycerol - Chemistry
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Hydrogen-Ion Concentration
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Image Acquisition
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Image Processing
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Life Sciences & Biomedicine
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Lighting
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Wiley-Blackwell Journals (Backfile Content)
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Wiley-Blackwell Journals
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Wiley
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