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Interactions between arbuscular mycorrhizal fungus and indigenous compost improve salt stress tolerance in wheat (Triticum durum)
by
Ikan, Chayma
,
Ben-Laouane, Raja
,
Ouhaddou, Redouane
,
Anli, Mohamed
,
Boutasknit, Abderrahim
,
Lahbouki, Soufian
,
Benchakour, Assya
,
Jaouad, Abderrahim
,
Bouchdoug, Mohamed
,
Moatasime, Abderrahim El
,
Ouhammou, Mourad
,
Jaouad, Yasamine
,
Baslam, Marouane
,
Meddich, Abdelilah
Published in
South African journal of botany
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South African Journal Of Botany
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Subjects
Antioxidant Activities
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Autochthonous Biostimulants
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Biofertilizers
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Composts
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Durum Wheat
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Glomalin
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Greenhouse Experimentation
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Hydrogen Peroxide
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Life Sciences & Biomedicine
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Malondialdehyde
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Metabolism
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Mycorrhizal Fungi
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Olive Mill Wastewater
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Olive Pomace
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Phosphorus
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Plant Sciences
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Salinity
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Salt Stress
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Salt Tolerance
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Salt-Tolerance Mechanisms
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Sciencedirect Journals
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Elsevier
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