Search Results - Bender, A.E

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  1. 1
    Low-fat meats. Design strategies and human implications

    Low-fat meats. Design strategies and human implications by Bender, A.E.

    Published in Meat science
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  2. 2
    The Responsibility of the Food Industry

    The Responsibility of the Food Industry by Bender, A.E

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  3. 3
    Renewable, non-polluting energy

    Renewable, non-polluting energy by Bender, A.E

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  4. 4
    Food and the environment

    Food and the environment by Bender, A.E, Bender, D.A

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  5. 5
    Some metabolic effects of prolonged feeding of starch, sucrose, fructose and carbohydrate-free diet in the rat

    Some metabolic effects of prolonged feeding of starch, sucrose, fructose and carbohydrate-free diet in the rat by Tuovinen, C.G.R, Bender, A.E

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  6. 6
    Effect of dietary sucrose and fructose on the metabolism and lipid fractions in liver in the rat

    Effect of dietary sucrose and fructose on the metabolism and lipid fractions in liver in the rat by Tuovinen, C.G.R, Bender, A.E

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  7. 7
    Low-fat meats. Design strategies and human implications: Edited by Harold D. Hafs and Robert G. Zimbelman. Published by Academic Press, New York, London, 1994. XV+ 328 pp. ISBN 0-12-313260.6

    Low-fat meats. Design strategies and human implications: Edited by Harold D. Hafs and Robert G. Zimbelman. Published by Academic Press, New York, London, 1994. XV+ 328 pp. ISBN 0-1... by Bender, A.E.

    Published in Meat Science
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  8. 8
    Flavour '81 : 3rd Weurman Symposium. Proceedings of the International Conference, Munich, April 28–30, 1981 Edited by P. Schreier Walter de Gruyter; Berlin, New York, 1981 xiv + 780 pages. DM 198.00 (approx. £50)

    Flavour '81 : 3rd Weurman Symposium. Proceedings of the International Conference, Munich, April 28–30, 1981 Edited by P. Schreier Walter de Gruyter; Berlin, New York, 1981 xiv + 78... by Bender, A.E.

    Published in FEBS Letters
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  9. 9
    Nutrients in the 1980s — Constraints on our Knowledge : Proceedings of the Western Hemisphere Nutrition Congress VI (August 1980) Progress in Clinical and Biological Research; volume 67 Edited by N. Selvey and P.L. White Alan R. Liss; New York, 1981 xviii + 602 pages. £54.40

    Nutrients in the 1980s — Constraints on our Knowledge : Proceedings of the Western Hemisphere Nutrition Congress VI (August 1980) Progress in Clinical and Biological Research; volu... by Bender, A.E.

    Published in FEBS Letters
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  10. 10
    Nutrients in the 1980s — Constraints on our Knowledge

    Nutrients in the 1980s — Constraints on our Knowledge by Bender, A.E.

    Published in FEBS letters
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  11. 11
    Breakfast and performance in schoolchildren

    Breakfast and performance in schoolchildren by Dickie, N. H., Bender, A. E.

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  12. 12
    Lipids in human nutrition. An appraisal of some dietary concepts

    Lipids in human nutrition. An appraisal of some dietary concepts by Bender, A.E.

    Published in FEBS Letters
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  13. 13
    Developments in Nutrition and Metabolism; Volume 2 : Edited by D. Shapcott and J. Hubert Elsevier/North-Holland; Amsterdam, New York, 1979 viii + 262 pages. $44.00, Dfl 90.00

    Developments in Nutrition and Metabolism; Volume 2 : Edited by D. Shapcott and J. Hubert Elsevier/North-Holland; Amsterdam, New York, 1979 viii + 262 pages. $44.00, Dfl 90.00 by Bender, A.E.

    Published in FEBS Letters
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  14. 14
    Flavour '81

    Flavour '81 by Bender, A.E.

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  15. 15
    Developments in Nutrition and Metabolism; Volume 2

    Developments in Nutrition and Metabolism; Volume 2 by Bender, A.E.

    Published in FEBS letters
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  16. 16
    Evaluation of protein quality: Methodological Considerations

    Evaluation of protein quality: Methodological Considerations by Bender, A. E

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  17. 17
    The use of cowpeas (Vigna unguiculata) in improving a popular Nigerian weaning food

    The use of cowpeas (Vigna unguiculata) in improving a popular Nigerian weaning food by Oyeleke, Oyus A., Morton, I. D., Bender, A. E.

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  18. 18
    effect of dietary sucrose on the metabolism of pentobarbitone

    effect of dietary sucrose on the metabolism of pentobarbitone by Nash, A.H, Bender, A.E

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  19. 19
    Adverse reactions to foods

    Adverse reactions to foods by Bender, A. E., Matthews, Diana R.

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  20. 20
    Adaptation to Restricted Intake of Protein and Energy

    Adaptation to Restricted Intake of Protein and Energy by Khan, M. Akmal, Bender, A.E.

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