Effects of increasing replacement of dietary fishmeal with plant protein sources on growth performance and body lipid composition of Atlantic salmon ( Salmo salar L.) by Pratoomyot, J., Bendiksen, E.Å., Bell, J.G., Tocher, D.R.

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Interactive effects of dietary protein/lipid level and oil source on growth, feed utilisation and nutrient and fatty acid digestibility of Atlantic salmon by Karalazos, V., Bendiksen, E.Å., Bell, J.G.

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Effects of different blends of protein sources as alternatives to dietary fishmeal on growth performance and body lipid composition of Atlantic salmon ( Salmo salar L.) by Pratoomyot, J., Bendiksen, E.Å., Campbell, P.J., Jauncey, K.J., Bell, J.G., Tocher, D.R.

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Effects of dietary fatty acid profile and fat content on smolting and seawater performance in Atlantic salmon ( Salmo salar L.) by Bendiksen, E.Å., Arnesen, A.M., Jobling, M.

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Comparison of effects of vegetable oils blended with southern hemisphere fish oil and decontaminated northern hemisphere fish oil on growth performance, composition and gene expres... by Pratoomyot, J., Bendiksen, E.Å., Bell, J.G., Tocher, D.R.

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Digestibility, growth and nutrient utilisation of Atlantic salmon parr ( Salmo salar L.) in relation to temperature, feed fat content and oil source by Bendiksen, E.Å., Berg, O.K., Jobling, M., Arnesen, A.M., Måsøval, K.

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Effects of temperature and feed composition on essential fatty acid (n-3 and n-6) retention in Atlantic salmon (Salmo salar L.) parr by Bendiksen, E.Å., Jobling, M.

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Synchronization of contrast agent destruction and imaging for perfusion assessment by Gardner, E.A., Bendiksen, R., Sponheim, N., Holley, G.L., Tornes, A., Krishnan, S., Miller, P.D., Fowkes, K., Gee, A., Oygarden, K.G.

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