Search Results - Benedet, Honório D

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  1. 1
    Compositional and physical properties of yogurts manufactured from milk and whey cheese concentrated by ultrafiltration

    Compositional and physical properties of yogurts manufactured from milk and whey cheese concentrated by ultrafiltration by Magenis, Renata B, Prudêncio, Elane S, Amboni, Renata D.M.C, Cerqueira Júnior, Noel G, Oliveira, Ricardo V.B, Soldi, Valdir, Benedet, Honório D

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    Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis of Purified Casein Fractions Treated with Milk-Clotting Enzymes

    Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis of Purified Casein Fractions Treated with Milk-Clotting Enzymes by Benedet, Honório D., Park, Yong K.

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