Search Results - Benkhoud, Haifa

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  1. 1
    Essential oils as flavoring and preservative agents: Impact on volatile profile, sensory attributes, and the oxidative stability of flavored extra virgin olive oil

    Essential oils as flavoring and preservative agents: Impact on volatile profile, sensory attributes, and the oxidative stability of flavored extra virgin olive oil by Benkhoud, Haifa, M’Rabet, Yassine, Gara ali, Marwa, Mezni, Mohamed, Hosni, Karim

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  2. 2
    Antioxidant, antidiabetic, and antihyperlipidemic activities of wheat flour‐based chips incorporated with omega‐3‐rich fish oil and artichoke powder

    Antioxidant, antidiabetic, and antihyperlipidemic activities of wheat flour‐based chips incorporated with omega‐3‐rich fish oil and artichoke powder by Benkhoud, Haifa, Baâti, Tarek, Njim, Leila, Selmi, Slimen, Hosni, Karim

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  3. 3
    Chemical compositions, fatty acid profiles and selected contaminants in commercial potato and corn chips sold in the Tunisian market

    Chemical compositions, fatty acid profiles and selected contaminants in commercial potato and corn chips sold in the Tunisian market by Benkhoud, Haifa, Mrabet, Yassine, Nasraoui, Nadia, Bellazreg, Wided, Daly, Faten, Chaabane, Najet, Hosni, Karim

    Published in Discover Food
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  4. 4
    Broad bean ( L.) pods: a rich source of bioactive ingredients with antimicrobial, antioxidant, enzyme inhibitory, anti-diabetic and health-promoting properties

    Broad bean ( L.) pods: a rich source of bioactive ingredients with antimicrobial, antioxidant, enzyme inhibitory, anti-diabetic and health-promoting properties by Mejri, Faiza, Selmi, Slimen, Martins, Alice, benkhoud, Haifa, Baati, Tarek, Chaabane, Hedia, Njim, Leila, Serralheiro, Maria L. M, Rauter, Amélia P, Hosni, Karim

    Published in Food & function
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