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Search Results - Benkovska, Dagmar
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Study of quantitative changes of cereal allergenic proteins after food processing
by
Flodrova, Dana
,
Benkovska, Dagmar
,
Lastovickova, Marketa
Published in
Journal of the science of food and agriculture
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Application of Proteomics to Hordein Screening in the Malting Process
by
Flodrová, Dana
,
Šalplachta, Jiří
,
Benkovská, Dagmar
,
Bobálová, Janette
Published in
European journal of mass spectrometry (Chichester, England)
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Utilization of the Linear Mode of MALDI-TOF Mass Spectrometry in the Study of Glycation During the Malting Process
by
Laštovičková, Markéta
,
Mazanec, Karel
,
Benkovská, Dagmar
,
Bobáľová, Janette
Published in
Journal of the Institute of Brewing
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iTRAQ-based quantitative proteomic analysis of key barley proteins reveals changes after malting
by
Strouhalova, Dana
,
Benkovska, Dagmar
,
Bobalova, Janette
Published in
Journal of liquid chromatography & related technologies
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Production of Geotrichum candidum polygalacturonases via solid state fermentation on grape pomace
by
Illková, Kateřina
,
Zemková, Zuzana
,
Flodrová, Dana
,
Jäger, Jakub
,
Benkovská, Dagmar
,
Omelková, Jiřina
,
Vadkertiová, Renáta
,
Bobáľová, Janette
,
Stratilová, Eva
Published in
Chemical papers
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APPLICATION OF MONOLITHIC AFFINITY HPLC COLUMN FOR RAPID DETERMINATION OF MALT GLYCOPROTEINS
by
Benkovska, Dagmar
,
Flodrova, Dana
,
Bobalova, Janette
Published in
Journal of liquid chromatography & related technologies
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Study of quantitative changes of cereal allergenic proteins after food processing: Changes of Cereal Allergens after Food Processing
by
Flodrová, Dana
,
Benkovská, Dagmar
,
Laštovičková, Markéta
Published in
Journal of the science of food and agriculture
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Journal Of Liquid Chromatography & Related Technologies
2 results
2
Journal Of The Science Of Food And Agriculture
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Chemical Papers
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European Journal Of Mass Spectrometry
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Journal Of The Institute Of Brewing
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Subjects
Science & Technology
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Barley
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Physical Sciences
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Chemistry
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Life Sciences & Biomedicine
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Mass Spectrometry
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Proteins
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Malt
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Proteomics
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Beer
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Biochemical Research Methods
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Biochemistry & Molecular Biology
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Chemistry, Analytical
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Food Processing
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Food Science & Technology
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Hordeum - Chemistry
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Liquid Chromatography
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Monitoring
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Protein
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Protein Composition
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