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Chemical Composition Analysis Using HPLC-UV/GC-MS and Inhibitory Activity of Different Nigella sativa Fractions on Pancreatic α-Amylase and Intestinal Glucose Absorption
by
Dalli, Mohammed
,
Daoudi, Nour Elhouda
,
Azizi, Salah-eddine
,
Benouda, Hind
,
Bnouham, Mohamed
,
Gseyra, Nadia
Published in
BioMed research international
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Synthesis of novel tetrazolic derivatives and evaluation of their antimicrobial activity
by
Bourhou, Chaymae
,
Benouda, Hind
,
Bellaouchi, Reda
,
Merzouki, Mohammed
,
Fraj, Elmehdi
,
Harit, Tarik
,
Challioui, Allal
,
Asehraou, Abdeslam
,
Touzani, Rachid
,
Ozdemir, Ismail
,
Bouammali, Boufelja
Published in
Journal of molecular structure
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Molecular Composition and Antibacterial Effect of Five Essential Oils Extracted from Nigella sativa L. Seeds against Multidrug-Resistant Bacteria: A Comparative Study
by
Dalli, Mohammed
,
Azizi, Salah-eddine
,
Benouda, Hind
,
Azghar, Ali
,
Tahri, Maroua
,
Bouammali, Boufalja
,
Maleb, Adil
,
Gseyra, Nadia
Published in
Evidence-based complementary and alternative medicine
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Chemical Composition Analysis Using HPLC-UV/GC-MS and Inhibitory Activity of Different Nigella sativa Fractions on Pancreatic ? -Amylase and Intestinal Glucose Absorption
by
Dalli, Mohammed
,
Daoudi, Nour Elhouda
,
Azizi, Salah-eddine
,
Benouda, Hind
,
Bnouham, Mohamed
,
Gseyra, Nadia
Published in
BioMed research international
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Biomed Research International
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Evidence-Based Complementary And Alternative Medicine
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Journal Of Molecular Structure
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Nigella Sativa
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Science & Technology
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Bioactive Compounds
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Chemical Composition
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