Search Results - Bensaada, Souad

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  1. 1
    Validation of ELISAs for Isoflavones and Enterolactone for Phytoestrogen Intake Assessment in the French Population

    Validation of ELISAs for Isoflavones and Enterolactone for Phytoestrogen Intake Assessment in the French Population by Bensaada, Souad, Raymond, Isabelle, Pellegrin, Isabelle, Viallard, Jean-François, Bennetau-Pelissero, Catherine

    Published in Nutrients
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  2. 2
    Development of an Assay for Soy Isoflavones in Women's Hair

    Development of an Assay for Soy Isoflavones in Women's Hair by Bensaada, Souad, Raymond, Isabelle, Breton, Malena, Pellegrin, Isabelle, Viallard, Jean-François, Bennetau-Pelissero, Catherine

    Published in Nutrients
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  3. 3
    Traditional and Domestic Cooking Dramatically Reduce Estrogenic Isoflavones in Soy Foods

    Traditional and Domestic Cooking Dramatically Reduce Estrogenic Isoflavones in Soy Foods by Bensaada, Souad, Peruzzi, Gabriele, Cubizolles, Laurent, Denayrolles, Muriel, Bennetau-Pelissero, Catherine

    Published in Foods
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  4. 4
    Improved Food-Processing Techniques to Reduce Isoflavones in Soy-Based Foodstuffs

    Improved Food-Processing Techniques to Reduce Isoflavones in Soy-Based Foodstuffs by Bensaada, Souad, Chabrier, François, Ginisty, Pascal, Ferrand, Carine, Peruzzi, Gabriele, Valat, Marc, Bennetau-Pelissero, Catherine

    Published in Foods
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  5. 5
    Endocrine disruptors on and in fruits and vegetables: Estimation of the potential exposure of the French population

    Endocrine disruptors on and in fruits and vegetables: Estimation of the potential exposure of the French population by Lee, Alexandre, Bensaada, Souad, Lamothe, Valérie, Lacoste, Melissa, Bennetau-Pelissero, Catherine

    Published in Food chemistry
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