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Expression of Tc-MYBPA gene involved in the regulation of the biosynthesis of proanthocyanidins in cacao beans (Theobroma cacao L.)
by
Manga, Jude N.
,
Bep, Géraldine Mandiang A.
,
Akoa, Simon P.
,
Mewouo, Helene A.
,
Ondobo, Martine L.
,
Mvondo, Etienne A.
,
Effa, Pierre O.
,
Djocgoue, Pierre F.
,
Niemenak, Nicolas
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Journal of plant biochemistry and biotechnology
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Journal Of Plant Biochemistry And Biotechnology
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Astringents
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Beans
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Biochemistry & Molecular Biology
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Biomedical And Life Sciences
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Biosynthesis
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Bitterness
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Cell Biology
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Chocolate
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Cocoa Beans
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Drying
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Epicatechin
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Fermentation
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Food Preservation
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Gene Expression
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Genotypes
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