Search Results - Berenguer-Navarro, V

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  1. 1
    Chromatographic Determination of Cyanoglycosides Prunasin and Amygdalin in Plant Extracts Using a Porous Graphitic Carbon Column

    Chromatographic Determination of Cyanoglycosides Prunasin and Amygdalin in Plant Extracts Using a Porous Graphitic Carbon Column by Berenguer-Navarro, V, Giner-Galván, R. M, Grané-Teruel, N, Arrazola-Paternina, G

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  2. 2
    A rapid chromatographic method for simultaneous determination of β-sitosterol and tocopherol homologues in vegetable oils

    A rapid chromatographic method for simultaneous determination of β-sitosterol and tocopherol homologues in vegetable oils by López Ortíz, C.M., Prats Moya, M.S., Berenguer Navarro, V.

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  3. 3
    A possible way to predict the genetic relatedness of selected almond cultivars

    A possible way to predict the genetic relatedness of selected almond cultivars by Grane‐Teruel, N., Prats‐Moya, M. S., Berenguer‐Navarro, V., Martin‐Carratala, M. L.

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  4. 4
    A chemometric study of genotypic variation in triacylglycerol composition among selected almond cultivars

    A chemometric study of genotypic variation in triacylglycerol composition among selected almond cultivars by Prats-Moya, M.S. (University of Alicante, Alicante, Spain.), Grane-Teruel, N, Berenguer-Navarro, V, Martin-Carratala, M.L

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  5. 5
    Comparative Study on the Triglyceride Composition of Almond Kernel Oil. A New Basis for Cultivar Chemometric Characterization

    Comparative Study on the Triglyceride Composition of Almond Kernel Oil. A New Basis for Cultivar Chemometric Characterization by Martín-Carratalá, M. L, Llorens-Jordá, C, Berenguer-Navarro, V, Grané-Teruel, N

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  6. 6
    Discriminating Significance of the Free Amino Acid Profile in Almond Seeds

    Discriminating Significance of the Free Amino Acid Profile in Almond Seeds by Martín Carratalá, M. L, Prats Moya, M. S, Grané Teruel, N, Berenguer Navarro, V

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  7. 7
    New Contribution to the Chemometric Characterization of Almond Cultivars on the Basis of Their Fatty Acid Profiles

    New Contribution to the Chemometric Characterization of Almond Cultivars on the Basis of Their Fatty Acid Profiles by Martin Carratala, M.L. (University of Alicante, Alicante, Spain.), Garcia-Lopez, C, Berenguer-Navarro, V, Grane-Teruel, N

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  8. 8
    Characterisation of 19 almond cultivars on the basis of their free amino acids composition

    Characterisation of 19 almond cultivars on the basis of their free amino acids composition by Seron, L.Helena, Poveda, E.Garrigós, Prats Moya, M.S, Martı́n Carratalá, M.L, Berenguer-Navarro, V, Grané-Teruel, N

    Published in Food chemistry
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  9. 9
    Statistical comparative study of free amino acid HPLC data from a selected almond set

    Statistical comparative study of free amino acid HPLC data from a selected almond set by Grané-Teruel, N, Luna-Amador, M.C, Prats-Moya, M.S, Berenguer-Navarro, V, Martı́n-Carratalá, M.L

    Published in Food chemistry
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  10. 10
    Major Fatty Acid Composition of 19 Almond Cultivars of Different Origins. A Chemometric Approach

    Major Fatty Acid Composition of 19 Almond Cultivars of Different Origins. A Chemometric Approach by García-López, Carlos, Grané-Teruel, Nuria, Berenguer-Navarro, Vicente, García-García, J. Efigenio, Martín-Carratalá, M. Luisa

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  11. 11
    Inductively Coupled Plasma Application for the Classification of 19 Almond Cultivars Using Inorganic Element Composition

    Inductively Coupled Plasma Application for the Classification of 19 Almond Cultivars Using Inorganic Element Composition by Prats-Moya, Soledad, Grané-Teruel, Nuria, Berenguer-Navarro, Vicente, Martín-Carratalá, M. Luisa

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