Antioxidant activity of Brazilian vegetables and its relation with phenolic composition by Tiveron, Ana P, Melo, Priscilla S, Bergamaschi, Keityane B, Vieira, Thais M F S, Regitano-d'Arce, Marisa A B, Alencar, Severino M

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Chitosan active films containing agro-industrial residue extracts for shelf life extension of chicken restructured product by Serrano-León, Juan S., Bergamaschi, Keityane B., Yoshida, Cristiana M.P., Saldaña, Erick, Selani, Miriam M., Rios-Mera, Juan D., Alencar, Severino M., Contreras-Castillo, Carmen J.

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Chemical characterization, antioxidant activity and application of beetroot and guava residue extracts on the preservation of cooked chicken meat by Packer, Viviane G., Melo, Priscilla S., Bergamaschi, Keityane B., Selani, Miriam M., Villanueva, Nilda D. M., de Alencar, Severino M., Contreras-Castillo, Carmen J.

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Guava pomace: a new source of anti-inflammatory and analgesic bioactives by Denny, Carina, Melo, Priscilla S, Franchin, Marcelo, Massarioli, Adna P, Bergamaschi, Keityane B, de Alencar, Severino M, Rosalen, Pedro L

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Machine learning algorithms using national registry data to predict loss to follow-up during tuberculosis treatment by Rodrigues, Moreno M S, Barreto-Duarte, Beatriz, Vinhaes, Caian L, Araújo-Pereira, Mariana, Fukutani, Eduardo R, Bergamaschi, Keityane Bone, Kristki, Afrânio, Cordeiro-Santos, Marcelo, Rolla, Valeria C, Sterling, Timothy R, Queiroz, Artur T L, Andrade, Bruno B

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