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Identification of volatiles and odor-active compounds of aromatic rice by OSME analysis and SPME/GC-MS
by
Dias, L.G.
,
Hacke, A.
,
Bergara, S.F.
,
Villela, O.V.
,
Mariutti, L.R.B.
,
Bragagnolo, N.
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Food research international
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Food Research International
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2-Acetyl-1-Pyrroline
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Aroma
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Food Science & Technology
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Olfactometry
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Oryza Sativa
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