Antioxidants in Food: Mere Myth or Magic Medicine? by Berger, R. G, Lunkenbein, S, Ströhle, A, Hahn, A

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Genetic dissection of scent metabolic profiles in diploid rose populations by Spiller, M, Berger, R. G, Debener, Thomas

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Biotechnological production of flavours and fragrances by Krings, U, Berger, R.G

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Factors Limiting the Enzymatic Hydrolysis of Wheat Gluten by Giesler, L, Linke, D, Berger, R. G

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Antioxidant activity of some roasted foods by Krings, U, Berger, R.G

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Cleavage of β, β-carotene to flavor compounds by fungi by ZORN, H, LANGHOFF, S, SCHEIBNER, M, BERGER, R. G

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Biokatalytische Entstehung von Sesquiterpenoiden by Püth, Nils, Berger, R. G., Krings, U., Ersoy, F.

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Biotechnological Production of Fungal Colorants by Bergmann, Pia, Berger, R. G., Ersoy, F., Krings, U.

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Koji fermentation based on extracellular peptidases of Flammulina velutipes by Grimrath, A, Berends, P, Rabe, S, Berger, R. G, Linke, D

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Effects of R-(+)-limonene on submerged cultures of the terpene transforming basidiomycete Pleurotus sapidus by Onken, J, Berger, R.G

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Biotechnologische Produktion von Farbstoffen aus Basidiomyceten by Bergmann, P., Ersoy, F., Berger, R. G.

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Foaming of proteins: New prospects for enzyme purification processes by Linke, D., Berger, R.G.

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Isolation and analysis of vitamin B12 from plant samples by Nakos, M., Pepelanova, I., Beutel, S., Krings, U., Berger, R.G., Scheper, T.

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Structural and functional dichotomy of human midcingulate cortex by Vogt, Brent A., Berger, Gail R., Derbyshire, Stuart W. G.

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Expression, purification and activity assay of a patchoulol synthase cDNA variant fused to thioredoxin in Escherichia coli by Hartwig, S., Frister, T., Alemdar, S., Li, Z., Krings, U., Berger, R.G., Scheper, T., Beutel, S.

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Computerized physician order entry:: Helpful or harmful? by Berger, Robert G., Kichak, J.P.

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Alkenspaltende Aktivität von Pleurotus sapidus zur Gewinnung von natürlichen Aromastoffen by Krahe, N.‐K., Nieter, A., Berger, R. G.

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A Labeling Study To Elucidate the Biosynthesis of 4-(4-Hydroxyphenyl)-Butan-2-one (Raspberry Ketone) by Nidula niveo-tomentosa by Zorn, H, Fischer-Zorn, M, Berger, R G

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Phenyl propenoic side chain degradation of ferulic acid by Pycnoporus cinnabarinus — elucidation of metabolic pathways using [5- 2H]-ferulic acid by Krings, U., Pilawa, S., Theobald, C., Berger, R.G.

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Geosmin and Related Volatiles in Bioreactor-Cultured Streptomyces citreus CBS 109.60 by POLLAK, F. C, BERGER, R. G

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