Search Results - Beristain-Bauza, S.C.

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  1. 1
    Antimicrobial activity and physical properties of protein films added with cell-free supernatant of Lactobacillus rhamnosus

    Antimicrobial activity and physical properties of protein films added with cell-free supernatant of Lactobacillus rhamnosus by Beristain-Bauza, S.C., Mani-López, E., Palou, E., López-Malo, A.

    Published in Food control
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  2. 2
    UV-C light-activated gallic acid and ultrasound: A novel approach for reducing enteropathogens inoculated in lettuce (Lactuca sativa L.)

    UV-C light-activated gallic acid and ultrasound: A novel approach for reducing enteropathogens inoculated in lettuce (Lactuca sativa L.) by Alvarez-Rodríguez, C.J., Morales-Martínez, N.X., Beristain-Bauza, S.C., Hernández-Carranza, P., Ruiz-López, I.I., Ochoa-Velasco, C.E.

    Published in Food control
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  3. 3
    A reactor engineering approach to describe bacterial inactivation during continuous UV-C light processing

    A reactor engineering approach to describe bacterial inactivation during continuous UV-C light processing by Ochoa-Velasco, C.E., Beristain-Bauza, S.C., Hernández-Carranza, P., Ruiz-López, I.I.

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