Search Results - Bermúdez-Gómez, Patricia

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  1. 1
    Evaluation of Sample Size Influence on Chemical Characterization and In Vitro Antioxidant Properties of Flours Obtained from Mushroom Stems Coproducts

    Evaluation of Sample Size Influence on Chemical Characterization and In Vitro Antioxidant Properties of Flours Obtained from Mushroom Stems Coproducts by Bermúdez-Gómez, Patricia, Fernández-López, Juana, Pérez-Clavijo, Margarita, Viuda-Martos, Manuel

    Published in Antioxidants
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  2. 2
    Radical Scavenging and Cellular Antioxidant Activity of the Cocoa Shell Phenolic Compounds after Simulated Digestion

    Radical Scavenging and Cellular Antioxidant Activity of the Cocoa Shell Phenolic Compounds after Simulated Digestion by Cañas, Silvia, Rebollo-Hernanz, Miguel, Bermúdez-Gómez, Patricia, Rodríguez-Rodríguez, Pilar, Braojos, Cheyenne, Gil-Ramírez, Alicia, Benítez, Vanesa, Aguilera, Yolanda, Martín-Cabrejas, María A

    Published in Antioxidants
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