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Search Results - Bermudez-Beltrán, Katy A.
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Cape gooseberry Petit Suisse Cheese incorporated with moringa leaf powder and gelatin
by
Bermudez-Beltrán, Katy A.
,
Marzal-Bolaño, Juliet K.
,
Olivera-Martínez, Aura B.
,
Espitia, Paula J.P.
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Food science & technology
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Food Science & Technology
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Bromatology
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Food Product Innovation
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Food Safety
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Food Science & Technology
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Gelatin
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Life Sciences & Biomedicine
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Moringa
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Petit Suisse Cheese
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Physicochemical Properties
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