Search Results - Bernardi, Cecilia M. del H

  • Showing 1 - 2 results of 2
Refine Results
  1. 1
    Determination of Thiamine in Wheat Flours Using a Validated Isocratic HPLC-Fluorescence Method Previously Optimized by Box–Behnken Design

    Determination of Thiamine in Wheat Flours Using a Validated Isocratic HPLC-Fluorescence Method Previously Optimized by Box–Behnken Design by Michlig, Nicolás, Van de Velde, Franco, Freyre, Marcelino R, Bernardi, Cecilia M. del H

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Optimization and Validation of a UV–HPLC Method for Vitamin C Determination in Strawberries (Fragaria ananassa Duch.), Using Experimental Designs

    Optimization and Validation of a UV–HPLC Method for Vitamin C Determination in Strawberries (Fragaria ananassa Duch.), Using Experimental Designs by Van de Velde, Franco, Pirovani, María E., Cámara, María S., Güemes, Daniel R., Bernardi, Cecilia M. del H.

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: