Search Results - Bernardo, Greyce L

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  1. 1
    Is the List of Ingredients a Source of Nutrition and Health Information in Food Labeling? A Scoping Review

    Is the List of Ingredients a Source of Nutrition and Health Information in Food Labeling? A Scoping Review by Kraemer, Mariana V. S, Fernandes, Ana Carolina, Chaddad, Maria Cecília C, Uggioni, Paula L, Bernardo, Greyce L, Proença, Rossana P. C

    Published in Nutrients
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  2. 2
    Serving Size and Nutrition Labelling: Implications for Nutrition Information and Nutrition Claims on Packaged Foods

    Serving Size and Nutrition Labelling: Implications for Nutrition Information and Nutrition Claims on Packaged Foods by Kliemann, Nathalie, Kraemer, Mariana V S, Scapin, Tailane, Rodrigues, Vanessa M, Fernandes, Ana C, Bernardo, Greyce L, Uggioni, Paula L, Proença, Rossana P C

    Published in Nutrients
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  3. 3
    Influence of sugar label formats on consumer understanding and amount of sugar in food choices: a systematic review and meta-analyses

    Influence of sugar label formats on consumer understanding and amount of sugar in food choices: a systematic review and meta-analyses by Scapin, Tailane, Fernandes, Ana C, Curioni, Cintia C, Pettigrew, Simone, Neal, Bruce, Coyle, Daisy H, Rodrigues, Vanessa M, Bernardo, Greyce L, Uggioni, Paula L, Proença, Rossana P C

    Published in Nutrition reviews
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  4. 4
    Qualitative menu labelling in university restaurants and its influence on food choices: A systematic review and synthesis without meta‐analysis

    Qualitative menu labelling in university restaurants and its influence on food choices: A systematic review and synthesis without meta‐analysis by Fogolari, Natalia, Souza, Aretusa D., Bernardo, Greyce L., Uggioni, Paula L., Oliveira, Renata C., Rodrigues, Vanessa M., Proença, Rossana P. C., Fernandes, Ana C.

    Published in Nutrition bulletin
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