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Low omega-3 index values and monounsaturated fatty acid levels in early pregnancy: an analysis of maternal erythrocytes fatty acids
by
Hoge, Axelle
,
Bernardy, Florence
,
Donneau, Anne-Françoise
,
Dardenne, Nadia
,
Degée, Sylvie
,
Timmermans, Marie
,
Nisolle, Michelle
,
Guillaume, Michèle
,
Castronovo, Vincenzo
Published in
Lipids in health and disease
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Importance of n-3 PUFA consumption during pregnancy: perception discrepancies between pregnant women and gynaecologists–obstetricians in Belgium
by
Hoge, Axelle
,
Bernardy, Florence
,
Donneau, Anne-Françoise
,
Dardenne, Nadia
,
Degée, Sylvie
,
Nisolle, Michelle
,
Guillaume, Michèle
,
Castronovo, Vincenzo
Published in
Public health nutrition
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L’analyse des acides gras érythrocytaires maternels en début de grossesse révèle un faible index oméga-3
by
Hoge, A.
,
Guillaume, M.
,
Castronovo, V.
,
Nisolle, M.
,
Degée, S.
Published in
Nutrition clinique et métabolisme
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Knowledge, attitudes and practices of pregnant women and gynecologists-obstetricians regarding omega-3 polyunsaturated fatty acid consumption during pregnancy
by
Hoge, Axelle
,
Bernardy, Florence
,
Donneau, Anne-Françoise
,
Dardenne, Nadia
,
Degée, Sylvie
,
NISOLLE, Michelle
,
Guillaume, Michèle
,
Castronovo, Vincenzo
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