Search Results - Berthels, N.J.

  • Showing 1 - 1 results of 1
Refine Results
  1. 1
    Discrepancy in glucose and fructose utilisation during fermentation by Saccharomyces cerevisiae wine yeast strains

    Discrepancy in glucose and fructose utilisation during fermentation by Saccharomyces cerevisiae wine yeast strains by Berthels, N.J., Cordero Otero, R.R., Bauer, F.F., Thevelein, J.M., Pretorius, I.S.

    Published in FEMS yeast research
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: