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Accumulation of polycyclic aromatic hydrocarbons (PAHs) in rice subjected to drying with different fuels plus temperature, industrial processes and cooking
by
Bertinetti, Ismael Aldrighi
,
Ferreira, Cristiano Dietrich
,
Monks, Jander Luís Fernandes
,
Sanches-Filho, Pedro José
,
Elias, Moacir Cardoso
Published in
Journal of food composition and analysis
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Journal Of Food Composition And Analysis
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Chemistry
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Chemistry, Applied
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Electric Heating
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Food Analysis
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Food Composition
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Food Science & Technology
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Husk
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Milling
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Oryza Sativa L
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Parboiling
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Temperature Of Drying
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