Search Results - Bertoldo, Mariana

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  1. 1
    Comparison of creatinine-based equations for estimating glomerular filtration rate in deceased donor renal transplant recipients

    Comparison of creatinine-based equations for estimating glomerular filtration rate in deceased donor renal transplant recipients by Selistre, Luciano da Silva, Lemoine, Sandrine, Dantec, Allyriane, Buron, Fanny, de Souza, Vandréa Carla, Bertoldo, Mariana, Poli-de-Figueiredo, Carlos Eduardo, Rimmelé, Thomas, Thaunat, Olivier, Badet, Lionel, Morelon, Emmanuel, Sicard, Antoine, Dubourg, Laurence

    Published in PloS one
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  2. 2
    High-intensity ultrasound-based process strategies for obtaining edible sunflower (Helianthus annuus L.) flour with low-phenolic and high-protein content

    High-intensity ultrasound-based process strategies for obtaining edible sunflower (Helianthus annuus L.) flour with low-phenolic and high-protein content by Friolli, Mariana Pacífico dos Santos, Silva, Eric Keven, Napoli, Daniele Cristina da Silva, Sanches, Vítor Lacerda, Rostagno, Maurício Ariel, Pacheco, Maria Teresa Bertoldo

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  3. 3
    Development of new analytical method for preconcentration/speciation of inorganic antimony in bottled mineral water using FIA-HG AAS system and SiO2/Al2O3/SnO2 ternary oxide

    Development of new analytical method for preconcentration/speciation of inorganic antimony in bottled mineral water using FIA-HG AAS system and SiO2/Al2O3/SnO2 ternary oxide by de Oliveira, Leandro Luan Gonçalves, Ferreira, Guilherme Orlandin, Suquila, Fabio Antonio Cajamarca, de Almeida, Fernanda Garcia, Bertoldo, Letícia Alana, Segatelli, Mariana Gava, Ribeiro, Emerson Schwingel, Tarley, César Ricardo Teixeira

    Published in Food chemistry
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  4. 4
    Sunflower and Palm Kernel Meal Present Bioaccessible Compounds after Digestion with Antioxidant Activity

    Sunflower and Palm Kernel Meal Present Bioaccessible Compounds after Digestion with Antioxidant Activity by Bisinotto, Mariana Sisconeto, da Silva Napoli, Daniele Cristina, Simabuco, Fernando Moreira, Bezerra, Rosângela Maria Neves, Antunes, Adriane Elisabete Costa, Galland, Fabiana, Pacheco, Maria Teresa Bertoldo

    Published in Foods
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  5. 5
    Bioaccessibility of cashew nut kernel flour compounds released after simulated in vitro human gastrointestinal digestion

    Bioaccessibility of cashew nut kernel flour compounds released after simulated in vitro human gastrointestinal digestion by Sisconeto Bisinotto, Mariana, da Silva, Daniele Cristina, de Carvalho Fino, Luciana, Moreira Simabuco, Fernando, Neves Bezerra, Rosângela Maria, Costa Antunes, Adriane Elisabete, Bertoldo Pacheco, Maria Teresa

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  6. 6
    Sequential Processing Using Supercritical Carbon Dioxide and High-Intensity Ultrasound in Sunflower Protein Flour Production: Nutritional Value, Microstructure, and Technological Functionality

    Sequential Processing Using Supercritical Carbon Dioxide and High-Intensity Ultrasound in Sunflower Protein Flour Production: Nutritional Value, Microstructure, and Technological F... by dos Santos Friolli, Mariana Pacífico, Silva, Eric Keven, Chaves, Janaíne, da Silva, Marcos Fellipe, Goldbeck, Rosana, Galland, Fabiana Andrea Barrera, Pacheco, Maria Teresa Bertoldo

    Published in Processes
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  7. 7
    Formulations with microencapsulated Fe–peptides improve in vitro bioaccessibility and bioavailability

    Formulations with microencapsulated Fe–peptides improve in vitro bioaccessibility and bioavailability by Gaigher, Bruna, do Nascimento da Silva, Emanueli, Lacerda Sanches, Vitor, Fernanda Milani, Raquel, Galland, Fabiana, Cadore, Solange, Grancieri, Mariana, Bertoldo Pacheco, Maria Teresa

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  8. 8
    Formulations with microencapsulated Fe-peptides improve i n vitro bioaccessibility and bioavailability

    Formulations with microencapsulated Fe-peptides improve i n vitro bioaccessibility and bioavailability by Gaigher, Bruna, do Nascimento da Silva, Emanueli, Lacerda Sanches, Vitor, Fernanda Milani, Raquel, Galland, Fabiana, Cadore, Solange, Grancieri, Mariana, Bertoldo Pacheco, Maria Teresa

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  9. 9
    Development of new analytical method for preconcentration/speciation of inorganic antimony in bottled mineral water using FIA-HG AAS system and SiO 2 /Al 2 O 3 /SnO 2 ternary oxide

    Development of new analytical method for preconcentration/speciation of inorganic antimony in bottled mineral water using FIA-HG AAS system and SiO 2 /Al 2 O 3 /SnO 2 ternary oxide by de Oliveira, Leandro Luan Gonçalves, Ferreira, Guilherme Orlandin, Suquila, Fabio Antonio Cajamarca, de Almeida, Fernanda Garcia, Bertoldo, Letícia Alana, Segatelli, Mariana Gava, Ribeiro, Emerson Schwingel, Tarley, César Ricardo Teixeira

    Published in Food chemistry
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  10. 10
    Quantitative image analysis of acoustic tomography in woods

    Quantitative image analysis of acoustic tomography in woods by Strobel, Jorge Renato Andrade, de Carvalho, Marco Antonio Garcia, Gonçalves, Raquel, Pedroso, Cinthya Bertoldo, dos Reis, Mariana Nagle, Martins, Paulo S.

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